風 Kaze Reserve a Table

Japanese Dining · Omakase

Where fire meets the sea.

An intimate counter where seasonal fish, glowing robata coals and quiet craft come together — one plate at a time.

Reserve a Table View Menu

★ 4.9 680+ guest reviews

5pm – 11pm Tue – Sunday

Soho Dean Street, London

Signature Plates

Crafted to be remembered

A short list, changed with the seasons. Each plate is built around a single ingredient at its peak.

Nigiri

Otoro Nigiri

£14

The fattiest cut of bluefin tuna, lightly seared, over warm vinegared rice.

Robata

Robata Black Cod

£30

Miso-marinated black cod grilled over binchotan until the edges caramelise.

Bowl

Tonkotsu Ramen

£18

A 14-hour pork broth, house noodles, soft egg and burnt garlic oil.

Skewer

Wagyu Skewers

£24

A5 wagyu over open flame, finished with sea salt and fresh wasabi.

Our Story

Chef-led, season-driven

Kaze began as a fourteen-seat counter and a single belief: that great Japanese food is about restraint, timing and the very best ingredients — nothing more.

Our fish is flown in several times a week from coastal markets, broken down by hand each morning, and served the same day. There is no freezer here. Only what the sea gives us, and the fire we cook it over.

Seasonal fish, flown in fresh
An intimate 14-seat omakase counter
Hand-selected sake from small producers

Explore the Menu

Why Kaze

A dinner, the way it should be

Small details, repeated with care — that is the whole of it.

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Omakase Counter

Sit at the counter and let the chef guide the evening, course by course.

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Seasonal Catch

The menu follows the tides — what arrives today is what we serve tonight.

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Sake Pairings

A curated flight chosen to meet each plate, poured at the right temperature.

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Warm Hospitality

Quiet, attentive service that makes the room feel like somewhere you belong.

The Menu

A taste of the evening

A small selection from our à la carte. The full omakase is announced nightly at the counter.

Starters

Edamame, sea salt & yuzu£8
Hamachi crudo, jalapeño£14
Agedashi tofu, dashi broth£10
Chawanmushi, dungeness crab£12
Wagyu tataki, ponzu£18

Mains

Robata black cod, miso£30
Chef's nigiri selection (8)£32
Tonkotsu ramen, soft egg£18
A5 wagyu skewers (3)£24
Unagi don, sansho pepper£26

Reserve for Omakase

Guest Reviews

Loved by those who sit close

Reservations

Join us at the counter

Seatings are limited to keep the experience intimate. Reserve your evening and we'll take care of the rest.

📍 48 Dean Street, Soho · London W1D 5BF
🕔 Tue – Sun · 5:00pm – 11:00pm
📞 +44 20 7946 0382